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Discover Galician gastronomy through our restaurant

Breakfast, lunch, dinner and cafeteria services

Hotel Oca Vermar has a restaurant-cafeteria where Galician products and our spectacular panoramic views of the Atlantic Ocean and the Ons Islands are the real protagonists. We start the day in our restaurant with the buffet breakfast service. An extensive and varied range of sweet and savory foods, among which our homemade and traditional pastries stand out. The breakfast room service is served between 8:00 am and 11:00 am, but we have breakfast available to the client throughout the morning for those who find it a bit more difficult to get up. In addition, we have a drink service throughout the day, where you can enjoy a bermut before lunch or a glass of wine with a Galician tapa.

A lunch and dinner service specializing in rice

Our service of lunches and dinners offers during all the season a careful menu full of traditional foods with which to taste the recognized Galician gastronomy. In addition, our restaurant specializes in the preparation of rice, such as our seafood paella or rice with lobster. If you want something lighter, we have a small menu of snaks with tapas, mixed dishes and sandwiches. Between the months of June and September we also have menus consisting of an innovative starter followed by the taste of the sea with our seafood and fish or flavors of the Galician land with our tasty vegetables and meats. Finally a homemade dessert as the end off the feast. In our menus you will also find some products for vegetarians and for the little ones.

Operating hours: (the following times may increase during the high season months).

Breakfast buffet: 08:00-11:00 h.

Kitchen schedule for lunch and dinner: from 13:00 to 15:30 h and from 20:00 to 22:30 h.

Cafe service: from 08:30- until 00:00 h.


Oca Vermar Hotel

Lugar de Aios, 4 - Noalla. 36990 Sanxenxo (Pontevedra)

(+34) 986 727 022