Crab cream
Duroc sirloin steak stuffed with smoked cheese and Iberian ham with Pedro Ximénez sauce
ó
Hake in green sauce with its clams
Chocolate brownie with vanilla ice cream
White wine D.O Rueda 100% verdejo, red wine D.O.Ca. Rioja Crianza and water
- 1 sidra bottle in the room at arrival
Oca Palacio de la Llorea Hotel & Spa
Ctra. Villaviciosa-Canero, 6780, 33394 Gijón. (Asturias)
Reservas 881 850 091 - Hotel 985 131 812
reservas.palaciodelallorea@ocahotels.es