Enjoy the cuisine of Costa da Morte in our restaurant

While staying in Cee, seize the opportunity to taste our traditional dishes

If the local gastronomy of the Costa da Morte stands out, it is mainly because of the sea products obtained by the fishermen and shellfish gatherers of its small fishing villages and for the succulent meats of the municipalities of the interior of the province of A Coruña. You can try all those dishes accompanied by the best wines in our wineries.

Rejoice while tasting some of the most traditional dishes of our cuisine while staying at the Hotel Oca Insua Costa da Morte. The sea and the mountain tastes secretly combined in tradicional recipes to make authentic delicacies, specially for lovers of good food.

Our specialties

The Insua Restaurant is located in the Hotel Oca Insua Costa da Morte and is a Galician traditional cuisine restaurant. Even though these are our authentic specialties, in our menu the fish and seafood dishes of the estuary, our meat, our homemade bread made daily and our homemade pastries really stand out. Let yourself be seduced by our outstanding work in the kitchen enjoying the dishes in our menu, the daily menu set and the special menu for pilgrims who are on their Caminio de Santiago. At the Insua Restaurant, we have the answer to all your needs, whether it is for a group meal, or a romantic dinner in our reserved room. We offer you spaces and menus adapted to the size of your group, from small business meetings to large groups of tourists or pilgrims. We also have a coffee service with homemade pastries, freshly baked bread, natural juices, tapas, raciones, sandwichs and pizzas. Our restaurant is open every day from 7 am to 1 am.

Oca Insua Costa da Morte Hotel

Avda. Finisterre, 82. 15270 Cee (A Coruña)

(+34) 981 747 575