Restaurants of Oca Playa de Foz Hotel & Spa

Local and traditional product with avant-garde cuisine

The sea breeze from the beach of A Rapadoira will awaken your appetite, and the culinary variety of our Oca Playa de Foz will provide your palates with the possibility of enjoying A Mariña. Our gastronomic offer is based on local products, with the region's own designation of origin and the optimum quality offered by the coast and the pastures that surround us.

The raw material is the base of the dishes that our chef Bruno Pena Arnau cooks with care, always excited, restless and ambitious, which has allowed him to reap success on the national gastronomic scene. After passing through emblematic and avant-garde establishments, Bruno Pena native of Foz, has designed for your enjoyment a wide variety of dishes, where tradition and modernity merge.

We put at your disposal our roof terrace with views of the Cantabrian Sea and our lounges and gastronomic spaces, so that you can awaken the senses and discover the flavors that our resident chef captains.


With spectacular views over A Rapadoira beach, it offers a cuisine based on fresh and seasonal products, with a menu designed and worked, with roots in Galician gastronomy. All this without forgetting our wine list with Galician Denominations of Origin and some from Spain.

Llas Gastronomic Space

An exclusive space, where we combine tradition and avant-garde, highlighting the zero kilometer products that provide a high degree of quality. Special events are held in this space, such as the yesteryear "clandestine dinners",  where a team of haute cuisine chefs will prepare a special menu with pairing, unique on each occasion.

Oca Playa de Foz Hotel & Spa

Avenida del Cantábrico, 17 C.P: 27780, Foz (Lugo)

(+34) 982 650060